Spicy Pumpkin Cake with Chocolate Chunks

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup.

3. 3

   Add half of the cream cheese, the pumpkin, cinnamon and ginger.

4. 4

   Beat on medium speed until well blended.

5. 5

   Stir in chopped chocolate.

6. 6

   Pour into greased 12-cup fluted tube pan or 10-inch tube pan

7. 7

   Bake 40 to 45 min.

8. 8

   or until toothpick inserted in centre comes out clean.

9. 9

   Cool 10 min.

10. 10

    Remove from pan; cool completely on wire rack.

11. 11

    Mix remaining cream cheese, whipped topping and sugar until well blended.

12. 12

    Spread on top of cooled cake.

13. 13

    Cut into 16 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.