Mashed Potato Cakes with Green Onions and Sesame Seeds Recipe

Name: Mashed Potato Cakes with Green Onions and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds russet potatoes (about 3 medium), unpeeled, scrubbed; 1/2 cup thinly sliced green onions; 1/4 cup plus 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large egg; 4 teaspoons plus 1 tablespoon oriental sesame oil; 3 tablespoons sesame seeds; 1 tablespoon canola oil

Servings: persons

1 1/2 pounds russet potatoes (about 3 medium), unpeeled, scrubbed
1/2 cup thinly sliced green onions
1/4 cup plus 2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
2 teaspoons minced peeled fresh ginger
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg
4 teaspoons plus 1 tablespoon oriental sesame oil
3 tablespoons sesame seeds
1 tablespoon canola oil

1
Cook potatoes in large saucepan of boiling salted water until tender when pierced with knife, about 40 minutes.
2
Drain.
3
Cool slightly.
4
Peel potatoes.
5
Cut potatoes into large chunks and place in medium bowl.
6
Add 1/2 cup green onions, 1/4 cup cilantro, 2 garlic cloves, 2 teaspoons ginger, 3/4 teaspoon salt, and 1/4 teaspoon pepper; mash potatoes until well blended.
7
Mix in egg.
8
Form potato mixture into eight 2 3/4-inch-diameter patties, each about 3/4 inch thick.
9
Place potato cakes on platter.
10
(Cakes can be prepared 6 hours ahead.
11
Cover with plastic wrap and refrigerate.)
12
Drizzle 1/2 teaspoon oriental sesame oil over both sides of each potato cake.
13
Sprinkle both sides of potato cakes with sesame seeds.
14
Heat canola oil and remaining 1 tablespoon sesame oil in large nonstick skillet over medium-high heat.
15
Working in 2 batches, add potato cakes to skillet and cook until golden brown, about 3 minutes per side.
16
Divide potato cakes among 4 plates.
17
Sprinkle with remaining 2 tablespoons cilantro and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes (about 3 medium), unpeeled, scrubbed, 1/2 cup thinly sliced green onions, 1/4 cup plus 2 tablespoons chopped fresh cilantro, 2 garlic cloves, minced, and more.

Yes, Mashed Potato Cakes with Green Onions and Sesame Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Cakes with Green Onions and Sesame Seeds

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