Spicy Pumpkin Butter

1. 1

   Combine the two sugars, water, allspice, ginger, cloves and cinnamon in a 4-cup glass measure.

2. 2

   Microwave on high for 3 minutes, stir.

3. 3

   Add pumpkin and microwave on high for 5 minutes.

4. 4

   Let cool and refrigerate.

5. 5

   This will keep for several weeks in the refrigerator or can be frozen.

6. 6

   Note: Use this as you would apple butter, or try adding it to whipped cream and garnish a pumpkin pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.