Strawberry Bread

1. 1

   Place undrained, thawed strawberries into a large bowl; add eggs and oil.

2. 2

   Beat with fork to mix.

3. 3

   Stir in 2 1/2 cups flour, baking soda, salt, cinnamon and sugar.

4. 4

   Mix pecans with remaining 1/2 cup flour.

5. 5

   Stir into strawberry mixture and beat to mix thoroughly.

6. 6

   Pour mixture into 2 greased, floured 9 x 5-inch or 3 (8 x 4-inch) loaf pans.

7. 7

   Bake at 350u00b0 for 50 to 60 minutes.

8. 8

   If top starts to overbrown before bread is done, loosely cover top with a piece of foil.

No nutritional information available.

No additional tips available.