How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pumpkin and Bacon Quesadillas?

You need 6 ingredients. The key ingredients include: 2 cups cut-up peeled fresh pumpkin (1/2-inch pieces), 4 green onions, thinly sliced, divided, 2 flour tortillas (10 inch), 1/2 cup KRAFT Shredded Hot Habanero Cheese, and more.

Is Spicy Pumpkin and Bacon Quesadillas suitable as meat & poultry?

Yes, Spicy Pumpkin and Bacon Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pumpkin and Bacon Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin and Bacon Quesadillas Recipe

Name: Spicy Pumpkin and Bacon Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut-up peeled fresh pumpkin (1/2-inch pieces); 4 green onions, thinly sliced, divided; 2 flour tortillas (10 inch); 1/2 cup KRAFT Shredded Hot Habanero Cheese; 4 slices OSCAR MAYER Bacon, cooked, cut in half; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Spicy Pumpkin and Bacon Quesadillas – a delicious recipe with pumpkin, green onions, flour tortillas, Cheese, Bacon, 'S. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cut-up peeled fresh pumpkin (1/2-inch pieces)
4 green onions, thinly sliced, divided
2 flour tortillas (10 inch)
1/2 cup KRAFT Shredded Hot Habanero Cheese
4 slices OSCAR MAYER Bacon, cooked, cut in half
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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