Spicy Pulled Chicken and Red Bean Stew Recipe

Name: Spicy Pulled Chicken and Red Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 teaspoon red pepper flakes; 3 tablespoons minced garlic; 8 ounces andouille sausage, diced; 1 onion, finely diced; 3 ribs celery, finely diced; 2 jalapenos, seeded and diced; 1/4 cup all-purpose flour; 2 quarts chicken stock; 1/4 cup molasses; 2 bay leaves; 1 teaspoon ground cumin; 2 (15-ounce) cans red beans in sauce; 3 cups cooked rotisserie chicken, shredded; 1 tablespoon salt; 1 tablespoon cracked black pepper; 3 tablespoons chopped scallions

Servings: persons

4 tablespoons olive oil
1 teaspoon red pepper flakes
3 tablespoons minced garlic
8 ounces andouille sausage, diced
1 onion, finely diced
3 ribs celery, finely diced
2 jalapenos, seeded and diced
1/4 cup all-purpose flour
2 quarts chicken stock
1/4 cup molasses
2 bay leaves
1 teaspoon ground cumin
2 (15-ounce) cans red beans in sauce
3 cups cooked rotisserie chicken, shredded
1 tablespoon salt
1 tablespoon cracked black pepper
3 tablespoons chopped scallions

1
In a large Dutch oven or soup pot over medium-high heat, add the oil.
2
Stir in the red pepper flakes and garlic and cook until the garlic begins to brown, about 1 to 2 minutes.
3
Add the sausage and cook until slightly browned, about 2 to 3 minutes.
4
Stir in the onion, celery, and jalapenos.
5
Cook until the vegetables soften, about 1 to 2 minutes, then add the flour and cook, stirring frequently, to form a roux.
6
Whisk in the stock, molasses, bay leaves and cumin.
7
Bring to a simmer and cook for 7 to 8 minutes.
8
Stir in the beans, chicken, salt, and pepper.
9
Cook until the chicken is warmed through and the stew has thickened, about 5 to 7 minutes.
10
Transfer the stew to a large serving bowl and garnish with scallions.
11
Serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 teaspoon red pepper flakes, 3 tablespoons minced garlic, 8 ounces andouille sausage, diced, and more.

Yes, Spicy Pulled Chicken and Red Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pulled Chicken and Red Bean Stew

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