Spicy Prune Cake Recipe

Name: Spicy Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. cut up dried prunes; 1/2 c. granulated sugar; 1 egg; 1 tsp. soda; 1 tsp. cinnamon; 1 c. Quaker oats (uncooked); 1/2 c. butter or margarine; 1 c. firmly packed brown sugar; 1 1/2 c. sifted all-purpose flour; 3/4 tsp. salt; 1/4 tsp. ground cloves

Servings: persons

1 1/4 c. boiling water
1 c. cut up dried prunes
1/2 c. granulated sugar
1 egg
1 tsp. soda
1 tsp. cinnamon
1 c. Quaker oats (uncooked)
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1 1/2 c. sifted all-purpose flour
3/4 tsp. salt
1/4 tsp. ground cloves

1
Preheat oven to 350u00b0.
2
Pour boiling water over oats and prunes, stirring to combine; cover and let stand 20 minutes.
3
Beat margarine until creamy; gradually add sugars, beating until fluffy.
4
Stir in egg.
5
Add oats and prune mixture, mixing well. Pour batter into greased and floured 9-inch baking pan.
6
Bake in preheated oven (350u00b0) for 45 to 50 minutes.
7
Cool.

1822

kcal

Calories

107

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. cut up dried prunes, 1/2 c. granulated sugar, 1 egg, and more.

Yes, Spicy Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Prune Cake

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