Foil-Pack Tilapia With Lemon, Rosemary & Tomato

1. 1

   Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.

2. 2

   Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.

3. 3

   Top each lemon slice with a piece of fish and tomatoes.

4. 4

   Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).

5. 5

   Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

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