Foil-Pack Tilapia With Lemon, Rosemary & Tomato — Seafood recipe

Foil-Pack Tilapia With Lemon, Rosemary & Tomato

Eats Now Editorial Team  · 233 kcal  · Seafood

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Try this homemade Foil-Pack Tilapia With Lemon, Rosemary & Tomato recipe the whole family will love. Made with tilapia fillets, paprika, cayenne pepper …

This Foil-Pack Tilapia With Lemon, Rosemary & Tomato relies on simple, everyday ingredients such as tilapia fillets, paprika, cayenne pepper, to taste and garlic clove, minced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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