Aunt Pat'S Easy Truffles

1. 1

   Combine frosting and confectioners sugar in large bowl.

2. 2

   Stir with wooden spoon until well blended.

3. 3

   Cover each of 36 pecan halves with 1 tablespoon candy mixture.

4. 4

   Roll into 1-inch balls; set aside.

5. 5

   Chop remaining nuts.

6. 6

   Place chocolate chips and shortening in a 2-cup glass microwave dish for 2 minutes on Medium heat; stir until smooth.

7. 7

   Dip one candy ball into hot chocolate mixture until completely covered.

8. 8

   Remove with fork and sprinkle with remaining nuts.

9. 9

   Allow to set, makes 36.

* Per serving · 4 servings · Values may vary.

No additional tips available.