Spicy Potato Stacks Recipe

Name: Spicy Potato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon cayenne pepper; 2 large Yukon Gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded; 2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded; 2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded; 1/2 cup extra-virgin olive oil; Fine sea salt; Fresh rosemary sprigs

Servings: persons

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/2 teaspoon cayenne pepper
2 large Yukon Gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded
1/2 cup extra-virgin olive oil
Fine sea salt
Fresh rosemary sprigs

1
Preheat oven to 400u00b0F.
2
Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
3
In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
4
Place all the sliced potatoes into a large mixing bowl.
5
Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
6
Season with a sprinkle of salt.
7
Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Spicy Potato Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato Stacks

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