Spicy Potato Salad Recipe

Name: Spicy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1 cup green peas; 1 onion; 2 -3 green chilies (or sareno peppers ); ½ cup plain yogurt; ½ cup water; ¼ cup sesame seeds; 1 tablespoon cumin seed; 1 tablespoon cumin; 1 tablespoon coriander powder; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 tablespoon salt; 3 tablespoons vegetable oil (or mustard oil)

Servings: persons

6 potatoes
1 cup green peas
1 onion
2 -3 green chilies (or sareno peppers )
½ cup plain yogurt
½ cup water
¼ cup sesame seeds
1 tablespoon cumin seed
1 tablespoon cumin
1 tablespoon coriander powder
1 teaspoon turmeric
1 teaspoon chili powder
1 tablespoon salt
3 tablespoons vegetable oil (or mustard oil)

1
Preparation: Toast the sesame seed until they are brown in a pan.
2
Then crush them into powder using mortar and pestle or spice grinder (powder doesnt have to be fine).
3
Cut onions and green chillies lengthwise into thin long pieces.
4
Mix the crushed sesame seed powder, yogurt and water in a bowl.
5
Boil the potatoes and peel them.
6
Break them into bite size pieces using hand.
7
Direction: In a big salad bowl, mix the potatoes and the sesame seed mixture.
8
In a small pan heat the oil and fry the green peas.
9
On the same pan, flash fry the cumin and coriander powder, chilli powder, turmeric, cumin seed and salt.
10
Pour all of this into the mixing bowl with potatoes.
11
Add the onions and green chillies.
12
Toss everything gently using your hand or two big ladles.
13
Make sure you dont break the potatoes into more pieces while tossing the mix.
14
*flash fry should be done really fast so that the spices dont burn.
15
Take 1-2 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 potatoes, 1 cup green peas, 1 onion, 2 -3 green chilies (or sareno peppers ), and more.

Yes, Spicy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Potato Salad

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