Spicy Potato Salad

1. 1

   Either wash or peel potatoes and dice into 2cm cubes. Boil until cooked (approximately 7 - 10 minutes), drain and set aside to cool.

2. 2

   If using frozen peas cook and let cool.

3. 3

   Dice dill pickles and pickled banana peppers and add to potatoes along with diced ham, peas and egg if using.

4. 4

   Add mayonnaise and vinegar and stir to mix.

5. 5

   Place salad in the refrigerator for at least 2 hours.

6. 6

   The salad will taste better the longer it is allowed to sit in the refrigerator. Eat within 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.