Arugula And Roasted Red Pepper Salad Recipe

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   4 SERVINGS VEGAN

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   Other garnishing elements, such as mushrooms, olives, cheese, may accompany or possibly replace the roasted peppers in this simple salad.

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   In small bowl, combine pepper strips with 1 Tbsp.

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   vinegar, 2 Tbsp.

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   oil, and a healthy pinch of salt and pepper.

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   Let stand at room temperature for 15 min.

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   To serve, rub inside of large bowl well with cut sides of garlic.

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   Add in arugula to bowl.

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   Add in remaining vinegar, 1/2 tsp.

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    of salt, peppers and marinade and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.