How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Potato, Red Onion And Pepper Bake?

You need 9 ingredients. The key ingredients include: 2 lbs Yukon Gold potatoes, peeled and cut into long, thick slices, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, 2 cloves garlic, crushed, and more.

Is Spicy Potato, Red Onion And Pepper Bake suitable as general?

Yes, Spicy Potato, Red Onion And Pepper Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Potato, Red Onion And Pepper Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato, Red Onion And Pepper Bake Recipe

Name: Spicy Potato, Red Onion And Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cut into long, thick slices; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 2 cloves garlic, crushed; 1 None lemon, peel finely grated; 3 tbsp extra virgin olive oil; 1/2 tsp salt; 2 large red peppers, halved, seeded and cut into large chunks; 1 large red onion, cut into thick wedges

Try this homemade Spicy Potato, Red Onion And Pepper Bake recipe the whole family will love. Made with potatoes, paprika, ground cumin and garlic. Easy …

This Spicy Potato, Red Onion And Pepper Bake relies on simple, everyday ingredients such as smoked paprika, ground cumin, garlic, crushed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs Yukon Gold potatoes, peeled and cut into long, thick slices
1/2 tsp smoked paprika
1/2 tsp ground cumin
2 cloves garlic, crushed
1 None lemon, peel finely grated
3 tbsp extra virgin olive oil
1/2 tsp salt
2 large red peppers, halved, seeded and cut into large chunks
1 large red onion, cut into thick wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Potato, Red Onion And Pepper Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions