Rum Syrup

1. 1

   Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.

2. 2

   *1/4 cup dark rum may be substituted for banana liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.