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Note: This dough recipe is from tastykitchen.com, and it will make enough for 2 pizzas made on regular cookie sheets
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For the Pizza Dough: Sprinkle the yeast over the warm water, and let sit for about 5 minutes.
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Mix the flour and salt together, and then slowly add the olive oil until all three ingredients are just combined.
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Add the water/yeast mixture to the flour, and combine.
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Coat the inside of a mixing bowl with olive oil, put the ball of dough in the bowl, and roll around to coat.
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Cover the bowl with a lid or Saran Wrap, and place in the fridge overnight, or for up to 3 days.
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To make a Spicy Potato Pizza: When ready to make the pizza, preheat oven to 500F and spread the dough out onto a greased baking sheet (there is enough dough for two pizzas, so you can make a second Spicy Potato Pizza, or another pizza of your choosing!
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At my house, the second pizza is always pepperoni and mushroom.
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So the above toppings ingredients are enough for one pizza.
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Top the second as you choose).
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Slice your potatoes into thin slices, and boil them in a mixture of water and hot sauce until they are just softened.
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(If you dont enjoy spicy foods, you can simply omit the hot sauce).
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Mix the salsa and sour cream together, and spread it out on the dough.
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Top with the boiled potatoes slices, and cover them with the cheese and then the bacon.
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Bake in the oven for about 10 15 minutes, or until the edges are a beautiful golden brown.
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Remove, and sprinkle the pizza with the chopped green onions.
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Serve with sour cream, and fall in love!
