Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

1. 1

   Cut into the thick parts of the chicken and butterfly to even the thickness.

2. 2

   Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.

3. 3

   Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking.

4. 4

   Microwave for 18-20 minutes.

5. 5

   You could also grill it.

6. 6

   If using an oven, bake for 18-20 minutes at 200C.

7. 7

   If pan frying, cook it on parchment paper or aluminum foil, since it burns easily.

8. 8

   First fry the skin side down, cook it to a crisp, then turn over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.