Spicy Potato, Beef And Bean Soup – a delicious recipe with potatoes, ground beef, pinto beans, tomato sauce, chicken broth, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel your potatoes and cut them into large but stilll bite-size chunks. Place them in a large (8 cup) measuring cup until the 6 cup line is reached. Cover them with cold water and place in the refrigerator to prevent them from turning brown until you are ready for them.
2
In a large stock pot, brown your ground beef and drain off the fat. Add in all seasonings and tomato sauce over medium heat - mix well.
3
Drain water from potatoes and add into the stock pot along with the beans (you can drain them if you like - I usually don't), and the broths.
4
Bring to a boil, reduce heat and simmer, covered for an hour or so, until the potatoes are really tender and all the flavors have melded together.
1188
kcal
Calories
51
g
Fat
88
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 cups peeled diced potatoes, 2 lbs ground beef, 2 (15 ounce) cans pinto beans, 3 (8 ounce) cans tomato sauce, and more.
Yes, Spicy Potato, Beef And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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