How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 2 Tbsp. oil, 2 tsp. salt, 6 each: carrots, onions and potatoes, all chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef; 2 Tbsp. oil; 2 tsp. salt; 6 each: carrots, onions and potatoes, all chopped; 1 c. celery; 1/4 c. flour; 16 oz. tomato sauce; 2 c. hot water; 1/4 tsp. basil

Beef Stew – a delicious recipe with stew beef, oil, salt, carrots, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
2 Tbsp. oil
2 tsp. salt
6 each: carrots, onions and potatoes, all chopped
1 c. celery
1/4 c. flour
16 oz. tomato sauce
2 c. hot water
1/4 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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