How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Potato And Zucchini Pancakes ?

You need 14 ingredients. The key ingredients include: 2-3 eggs, 2 1/2 cups finely grated potatoes, 2/3 cups grated zucchini, finely chopped green onion small handful, and more.

Is Spicy Potato And Zucchini Pancakes suitable as breakfast?

Yes, Spicy Potato And Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spicy Potato And Zucchini Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Potato And Zucchini Pancakes Recipe

Name: Spicy Potato And Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 eggs; 2 1/2 cups finely grated potatoes; 2/3 cups grated zucchini; finely chopped green onion small handful; pinch of crushed red pepper flakes.; 1/4 cup of fresh grated Romano cheese use good stuff.; 1/2 cup fresh grated sharp cheddar; 2 tbs melted unsalted butter; 1/4 cup flour; salt and pepper to taste; cajun spice; Vegetable oil; Sour cream; Fresh cilantro/flat parsley - garnish

Start your day right with this Spicy Potato And Zucchini Pancakes recipe. Made with eggs, potatoes, zucchini and green onion. Easy step-by-step instruct…

This Spicy Potato And Zucchini Pancakes relies on simple, everyday ingredients such as eggs, finely grated potatoes, grated zucchini and fresh grated sharp cheddar. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Potato And Zucchini Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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