French Crepe

1. 1

   Mix together flour, baking powder and salt.

2. 2

   Combine eggs, milk and water.

3. 3

   Beat until smooth.

4. 4

   (I like to make batter the night before.)

5. 5

   In cast-iron skillet, add shortening (Crisco). When very hot, add 3 to 4 tablespoons of batter and fry until golden brown.

6. 6

   Serve with your favorite topping.

7. 7

   Brown sugar and sour cream is mine.

8. 8

   Roll like a jelly roll.

9. 9

   Enjoy.

No additional tips available.