How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef chuck or rump roast, 2 tsp. salt, 2 Tbsp. Wesson oil, 1/2 c. water, and more.

Is Spicy Pot Roast suitable as meat & poultry?

Yes, Spicy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pot Roast Recipe

Name: Spicy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef chuck or rump roast; 2 tsp. salt; 2 Tbsp. Wesson oil; 1/2 c. water; 1 clove garlic, minced; 8 small carrots, cut up; 4 medium potatoes, pared and halved; 1 onion, cut up; 1 can Hunt's Manwich sandwich sauce

Spicy Pot Roast – a delicious recipe with beef chuck, salt, Wesson oil, water, clove garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef chuck or rump roast
2 tsp. salt
2 Tbsp. Wesson oil
1/2 c. water
1 clove garlic, minced
8 small carrots, cut up
4 medium potatoes, pared and halved
1 onion, cut up
1 can Hunt's Manwich sandwich sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spicy Pot Roast

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