Spicy Port Wine Jelly

1. 1

   ["Combine wine, honey, cinnamon and cloves in a large non reactive saucepan. Bring mixture to a full rolling boil. Add the pectin and again bring to a good boil.", "Cook at this temperature for 2 minutes, stirring constantly. Remove from heat and skim off foam if needed.", "Ladle into prepared jars leaving a 1/4"" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

No additional tips available.