French Fried Onion Rings

1. 1

   Select large mild onions.

2. 2

   Slice them thin and separate into rings.

3. 3

   Combine milk and eggs in shallow pan.

4. 4

   Dip onion rings into it and make sure each is wet.

5. 5

   Lift onion rings out; coat with flour.

6. 6

   Fry in deep fat until light golden brown.

7. 7

   Drain on paper towels and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.