How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork With Lemon Grass And Coconut?

You need 11 ingredients. The key ingredients include: 700 g lean pork loin or 700 g pork fillets, 2 tablespoons vegetable oil, 1 medium onion, chopped, 1 piece lemongrass, about 5 cm long shredded, and more.

Is Spicy Pork With Lemon Grass And Coconut suitable as seafood?

Yes, Spicy Pork With Lemon Grass And Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pork With Lemon Grass And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Lemon Grass And Coconut Recipe

Name: Spicy Pork With Lemon Grass And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g lean pork loin or 700 g pork fillets; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 piece lemongrass, about 5 cm long shredded; 2 small red chilies, seeded and finely chopped; 400 g coconut milk; 300 ml chicken stock; 1 teaspoon sugar; 1 lemon, juice of; 1 bunch coriander, chopped (put as much as you like depending on how you like coriander); 1/2 inch square shrimp paste (optional)

Spicy Pork With Lemon Grass And Coconut

Eats Now Editorial Team · 714 kcal · Seafood

Spicy Pork With Lemon Grass And Coconut – a delicious recipe with lean pork loin, vegetable oil, onion, red chilies, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Pork With Lemon Grass And Coconut

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