How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Tuna Salad Bell Pepper Sandwich?

You need 12 ingredients. The key ingredients include: For Salad, 1 large Granny Smith apple, 1/2 cup chopped celery, 2 cups of baby arugula, and more.

Is Apple Tuna Salad Bell Pepper Sandwich suitable as seafood?

Yes, Apple Tuna Salad Bell Pepper Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple Tuna Salad Bell Pepper Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Tuna Salad Bell Pepper Sandwich Recipe

Name: Apple Tuna Salad Bell Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 large Granny Smith apple; 1/2 cup chopped celery; 2 cups of baby arugula; 1 5oz can tuna in water; 2 large red bell peppers; For the fayonnaise; 2 tablespoons nonfat plain Greek Yogurt; 1 tablespoon whole grain or dijon mustard; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; salt and pepper, to taste

Fresh, crisp and full of flavor — this Apple Tuna Salad Bell Pepper Sandwich is a must-try. Made with apple, celery, arugula and tuna. Easy step-by-step…

This Apple Tuna Salad Bell Pepper Sandwich relies on simple, everyday ingredients such as for salad, large granny smith apple, chopped celery and of baby arugula. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Tuna Salad Bell Pepper Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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