Spicy Pork With Baby Corn Recipe

Name: Spicy Pork With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork; 1/2 c. cold water; 1 Tbsp. bean sauce; 1 tsp. cornstarch; 1/4 tsp. ground red pepper; 1 Tbsp. cooking oil; 3 stalks celery, thinly bias sliced (1 1/2 c.); 1 (7 oz.) jar whole baby sweet corn, drained and cut in half crosswise; 8 cherry tomatoes, halved; hot cooked rice

Servings: persons

1 lb. boneless pork
1/2 c. cold water
1 Tbsp. bean sauce
1 tsp. cornstarch
1/4 tsp. ground red pepper
1 Tbsp. cooking oil
3 stalks celery, thinly bias sliced (1 1/2 c.)
1 (7 oz.) jar whole baby sweet corn, drained and cut in half crosswise
8 cherry tomatoes, halved
hot cooked rice

1
Partially freeze pork; cut on the bias into thin bite-size strips.
2
For sauce, stir together water, bean sauce, cornstarch and red pepper.
3
Set aside.
4
Preheat a wok or large skillet over high heat; add cooking oil.
5
(Add more oil as necessary during cooking.) Stir-fry celery in hot oil about 3 minutes or until tender-crisp. Remove celery from the wok or skillet.
6
Add half of the pork to the hot wok or skillet.
7
Stir-fry about 3 minutes or until no longer pink.
8
Remove pork.
9
Stir-fry remaining pork about 3 minutes. Return all pork to the wok or skillet.
10
Stir in corn.
11
Push mixture from center of the wok or skillet.
12
Stir sauce; add to center of the wok.
13
Cook and stir until thickened and bubbly.
14
Cook and stir for 1 minute more.
15
Return celery to the wok or skillet.
16
Stir ingredients together to coat with sauce.
17
Arrange tomatoes atop. Cover and cook for 1 minute.
18
Serve immediately over rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork, 1/2 c. cold water, 1 Tbsp. bean sauce, 1 tsp. cornstarch, and more.

Yes, Spicy Pork With Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Baby Corn

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