Spicy Pork With Baby Corn Recipe

Name: Spicy Pork With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork; 1/2 c. cold water; 1 Tbsp. bean sauce; 1 tsp. cornstarch; 1/4 tsp. ground red pepper; 1 Tbsp. cooking oil; 3 stalks celery, thinly bias sliced (1 1/2 c.); 1 (7 oz.) jar whole baby sweet corn, drained and cut in half crosswise; 8 cherry tomatoes, halved; hot cooked rice

Servings: persons

1
Partially freeze pork; cut on the bias into thin bite-size strips.
2
For sauce, stir together water, bean sauce, cornstarch and red pepper.
3
Set aside.
4
Preheat a wok or large skillet over high heat; add cooking oil.
5
(Add more oil as necessary during cooking.) Stir-fry celery in hot oil about 3 minutes or until tender-crisp. Remove celery from the wok or skillet.
6
Add half of the pork to the hot wok or skillet.
7
Stir-fry about 3 minutes or until no longer pink.
8
Remove pork.
9
Stir-fry remaining pork about 3 minutes. Return all pork to the wok or skillet.
10
Stir in corn.
11
Push mixture from center of the wok or skillet.
12
Stir sauce; add to center of the wok.
13
Cook and stir until thickened and bubbly.
14
Cook and stir for 1 minute more.
15
Return celery to the wok or skillet.
16
Stir ingredients together to coat with sauce.
17
Arrange tomatoes atop. Cover and cook for 1 minute.
18
Serve immediately over rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork, 1/2 c. cold water, 1 Tbsp. bean sauce, 1 tsp. cornstarch, and more.

Yes, Spicy Pork With Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork With Baby Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions