Spicy Pork With Asparagus And Chile

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 T soy sauce, divided", "1 T chinese rice wine or dry sherry", "2 tsp cornstarch", "12 oz ground pork", "3 tsp sesame oil, divided", "12 oz thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2 to 3/4"" pieces", "1 red japaneo chile, minced with seeds", "1 T minced peeled fresh ginger", "2 T oyster sauce", "1 tsp honey", "2 green onions, thinly sliced on diagonal", "fine sea salt"].

Yes, Spicy Pork With Asparagus And Chile falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.