How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork With Asparagus And Chile ?

You need 16 ingredients. The key ingredients include: Ingredients, 3 tablespoons soy sauce, divided, 1 tablespoon Shaoxing Chinese rice wine or dry Sherry, 2 teaspoons cornstarch, and more.

Is Spicy Pork With Asparagus And Chile suitable as vegetarian?

Yes, Spicy Pork With Asparagus And Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork With Asparagus And Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Asparagus And Chile Recipe

Name: Spicy Pork With Asparagus And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons soy sauce, divided; 1 tablespoon Shaoxing Chinese rice wine or dry Sherry; 2 teaspoons cornstarch; 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind); 3 teaspoons Asian sesame oil, divided; 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces; 1 red jalapeno chile, minced with seeds; 1 tablespoon minced peeled fresh ginger; 2 tablespoons oyster sauce; 1 teaspoon honey; 2 green onions, thinly sliced on diagonal; Fine sea salt; ingredient info; Oyster sauce is available in the Asian foods section of some supermarkets and at Asian markets.; Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz2MRcWiHxp

Try this homemade Spicy Pork With Asparagus And Chile recipe the whole family will love. Made with Ingredients, soy sauce, Shaoxing Chinese rice wine an…

This Spicy Pork With Asparagus And Chile relies on simple, everyday ingredients such as ingredients, soy sauce, divided, cornstarch and asian sesame oil, divided. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Pork With Asparagus And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions