Spicy Pork With Asparagus And Chile Recipe

Name: Spicy Pork With Asparagus And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons soy sauce, divided; 1 tablespoon Shaoxing Chinese rice wine or dry Sherry; 2 teaspoons cornstarch; 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind); 3 teaspoons Asian sesame oil, divided; 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces; 1 red jalapeno chile, minced with seeds; 1 tablespoon minced peeled fresh ginger; 2 tablespoons oyster sauce; 1 teaspoon honey; 2 green onions, thinly sliced on diagonal; Fine sea salt; ingredient info; Oyster sauce is available in the Asian foods section of some supermarkets and at Asian markets.; Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz2MRcWiHxp

Servings: persons

Ingredients
3 tablespoons soy sauce, divided
1 tablespoon Shaoxing Chinese rice wine or dry Sherry
2 teaspoons cornstarch
12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
3 teaspoons Asian sesame oil, divided
12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
1 red jalapeno chile, minced with seeds
1 tablespoon minced peeled fresh ginger
2 tablespoons oyster sauce
1 teaspoon honey
2 green onions, thinly sliced on diagonal
Fine sea salt
ingredient info
Oyster sauce is available in the Asian foods section of some supermarkets and at Asian markets.
Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz2MRcWiHxp

1
Preparation
2
Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes. Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 3 tablespoons soy sauce, divided, 1 tablespoon Shaoxing Chinese rice wine or dry Sherry, 2 teaspoons cornstarch, and more.

Yes, Spicy Pork With Asparagus And Chile falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Asparagus And Chile

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