How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork With Asparagus And Chile?

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, divided, 1 tablespoon shaoxing wine or 1 tablespoon dry sherry, 2 teaspoons cornstarch, 12 ounces ground pork (preferably coarsely ground, sometimes labeled chili-grind), and more.

Is Spicy Pork With Asparagus And Chile suitable as vegetarian?

Yes, Spicy Pork With Asparagus And Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork With Asparagus And Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Asparagus And Chile Recipe

Name: Spicy Pork With Asparagus And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, divided; 1 tablespoon shaoxing wine or 1 tablespoon dry sherry; 2 teaspoons cornstarch; 12 ounces ground pork (preferably coarsely ground, sometimes labeled chili-grind); 3 teaspoons sesame oil, divided; 12 ounces asparagus spears, thin to medium sized, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces; 1 red jalapeno chile, minced with seeds; 1 tablespoon fresh ginger, peeled minced; 2 tablespoons oyster sauce; 1 teaspoon honey; 2 green onions, thinly sliced on diagonal; fine sea salt

Try this homemade Spicy Pork With Asparagus And Chile recipe the whole family will love. Made with soy sauce, shaoxing wine, cornstarch and ground pork.…

This Spicy Pork With Asparagus And Chile relies on simple, everyday ingredients such as soy sauce, divided, cornstarch, sesame oil, divided and fresh ginger, peeled minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork With Asparagus And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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