How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Tenderloin With Mango Salsa?

You need 13 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 tablespoon olive oil, 2 teaspoons coarsely ground pepper, 1-1/2 teaspoons paprika, and more.

Is Spicy Pork Tenderloin With Mango Salsa suitable as snacks & appetizers?

Yes, Spicy Pork Tenderloin With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Tenderloin With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Tenderloin With Mango Salsa Recipe

Name: Spicy Pork Tenderloin With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 tablespoon olive oil; 2 teaspoons coarsely ground pepper; 1-1/2 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 medium mango, peeled and cubed; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon honey

Try this homemade Spicy Pork Tenderloin With Mango Salsa recipe the whole family will love. Made with pork tenderloin, olive oil, ground pepper and papr…

This Spicy Pork Tenderloin With Mango Salsa relies on simple, everyday ingredients such as pork tenderloin (1 pound), olive oil, coarsely ground pepper and paprika. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork Tenderloin With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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