How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Black-Eyed Pea Salsa?

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can black-eyed peas, drained, 1 (14 ounce) can black beans, drained, 1 (14 ounce) can white corn, drained, 1/2 bunch green onions, sliced or 1/2 red onion, diced, and more.

Is Black Bean & Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black Bean & Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Black-Eyed Pea Salsa Recipe

Name: Black Bean & Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black-eyed peas, drained; 1 (14 ounce) can black beans, drained; 1 (14 ounce) can white corn, drained; 1/2 bunch green onions, sliced or 1/2 red onion, diced; 1 red pepper, diced; 1 orange bell pepper, diced; 1/2 bunch fresh cilantro, chopped (about 1/2 cup); 2 jalapeno peppers, seeded, diced; 2 tomatoes, diced and drained; Dressing; 1/2 teaspoon lime zest; 1/4 cup fresh lime juice; 1/4 cup canola oil; 1 teaspoon cumin; 1 teaspoon chili powder; 1 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/2 - 1 teaspoon Tabasco sauce

Black Bean & Black-Eyed Pea Salsa

Eats Now Editorial Team · 302 kcal · Snacks & Appetizers

Black Bean & Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, black beans, white corn, green onions, red pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean & Black-Eyed Pea Salsa

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