Never Fail Michigan Pot Roast Recipe

Name: Never Fail Michigan Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) bone-in beef chuck roast; 1 clove garlic, crushed; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. margarine; 1 Tbsp. vegetable oil; 2 small onions, halved and sliced; 2 c. chicken broth; 4 large potatoes, peeled and quartered; 12 baby carrots

Servings: persons

1 (4 lb.) bone-in beef chuck roast
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. margarine
1 Tbsp. vegetable oil
2 small onions, halved and sliced
2 c. chicken broth
4 large potatoes, peeled and quartered
12 baby carrots

1
Preheat oven to 350u00b0.
2
Rub roast with crushed garlic.
3
Sprinkle with salt and pepper.
4
Mince garlic and set aside.
5
Heat butter and oil in large Dutch oven over medium heat.
6
Add meat and brown well 2 minutes per side.
7
Transfer to a plate.
8
Add onions and garlic to pot and cook 3 minutes.
9
Stir in chicken broth, scraping bottom and sides of pot.
10
Return meat to pot and heat to boiling.
11
Cover and bake 1 hour and 40 minutes.
12
Add potatoes and carrots and bake 1 hour more.
13
Make gravy from broth after removing meat and vegetables.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) bone-in beef chuck roast, 1 clove garlic, crushed, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Never Fail Michigan Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Michigan Pot Roast

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