Spicy Pork Stir Fry Recipe

Name: Spicy Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir fry; chili, peanut, or other vegetable oil; 3/4 pound pork chops or pork cutlets, sliced into strips; 3 medium carrots, thinly sliced on an angle; 2 celery stalks, thinly sliced on an angle; 1 medium green bell pepper, thinly sliced; 3/4 cup frozen peas; 1 (8oz) can water chestnuts, sliced; 2-inch piece fresh ginger, peeled and grated; 2 cloves garlic, minced; 1 serrano chile, thinly sliced; 2 scallions, thinly sliced on an angle; 1/4 cup cilantro, chopped; 1 teaspoon sesame seeds; 2 tablespoons soy sauce; cooked rice, for serving; Stir fry sauce; 1/4 cup soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon tahini; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/2 cup water

Servings: persons

Stir fry
chili, peanut, or other vegetable oil
3/4 pound pork chops or pork cutlets, sliced into strips
3 medium carrots, thinly sliced on an angle
2 celery stalks, thinly sliced on an angle
1 medium green bell pepper, thinly sliced
3/4 cup frozen peas
1 (8oz) can water chestnuts, sliced
2-inch piece fresh ginger, peeled and grated
2 cloves garlic, minced
1 serrano chile, thinly sliced
2 scallions, thinly sliced on an angle
1/4 cup cilantro, chopped
1 teaspoon sesame seeds
2 tablespoons soy sauce
cooked rice, for serving
Stir fry sauce
1/4 cup soy sauce
3 tablespoons hoisin sauce
1 tablespoon tahini
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 cup water

1
Marinate the pork in 2 tablespoons soy sauce while you prepare the rest of the ingredients. Once the produce is chopped, heat the wok or a large nonstick skillet over high heat until very hot. Combine the ingredients for the stir fry sauce; whisk until very well combined.
2
Swirl 1 tablespoon oil in the wok to coat; add the pork. Cook, stirring occasionally, until no longer pink and slightly browned, about 3 minutes. Transfer to a plate with a slotted spoon.
3
Add another tablespoon of oil to the wok if needed. Add the carrots, celery, and bell pepper; season to taste with salt and pepper. Cook, stirring occasionally until nearly cooked through, 2-3 minutes. Add the peas and water chestnuts. Add garlic and ginger, cooking until fragrant, 30 seconds to 1 minute. Add the chile, cook for an additional 30 seconds.
4
Pour in the prepared sauce, stir, and bring to a boil. Lower the heat and let cook for a minute. Turn off the heat, add the scallions, cilanto, and sesame seeds. Serve over rice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Stir fry, chili, peanut, or other vegetable oil, 3/4 pound pork chops or pork cutlets, sliced into strips, 3 medium carrots, thinly sliced on an angle, and more.

Yes, Spicy Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Stir Fry

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