How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Soboro?

You need 9 ingredients. The key ingredients include: 200 grams Ground pork, 1 piece the size of your thumbtip Finely chopped ginger, 1 clove Finely chopped garlic, 1/2 stalk Finely chopped Japanese leek, and more.

Is Spicy Pork Soboro suitable as meat & poultry?

Yes, Spicy Pork Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Soboro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Soboro Recipe

Name: Spicy Pork Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 1 piece the size of your thumbtip Finely chopped ginger; 1 clove Finely chopped garlic; 1/2 stalk Finely chopped Japanese leek; 1 tsp Sugar; 1 tbsp Sake; 2 tbsp Soy sauce; 1 1/2 tsp Doubanjiang; 1 Sesame oil

Spicy Pork Soboro – a delicious recipe with Ground pork, ginger, garlic, Sugar, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Ground pork
1 piece the size of your thumbtip Finely chopped ginger
1 clove Finely chopped garlic
1/2 stalk Finely chopped Japanese leek
1 tsp Sugar
1 tbsp Sake
2 tbsp Soy sauce
1 1/2 tsp Doubanjiang
1 Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Pork Soboro

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