Alsace Chicken

1. 1

   Melt the butter with 2 large garlic cloves in a sauce pan.

2. 2

   When cool enough to touch, add 7 teaspoons Dijon mustard, whisk together to thicken slightly.

3. 3

   Set aside.

4. 4

   In a separate bowl, mix together 10 tablespoons dried parsley, 10 tablespoons dried Parmesan cheese, and 3 cups coarse fresh bread crumbs.

5. 5

   You are going to need 2 pounds or 8 chicken breast halves.

6. 6

   Next is the fun part:

7. 7

   Dip the chicken in the butter mixture then in breadcrumb mixture place on broiler pan or shallow pan bake in 350 oven for approx 30 min.

8. 8

   Serve with a dollop of sauce (recipe follows) and curry raisin rice.

9. 9

   (The recipe can be found in Tasty Kitchen as well)

10. 10

    The Sauce

11. 11

    1/4 Cup Mayonnaise 2 Tablespoons Dijon Mustard

12. 12

    Whisk together mayonnaise and Dijon Mustard well and serve with chicken.

No additional tips available.