How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Ribs With Peppers & Onions?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon cayenne pepper, 1 teaspoon sugar, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Is Spicy Pork Ribs With Peppers & Onions suitable as meat & poultry?

Yes, Spicy Pork Ribs With Peppers & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Ribs With Peppers & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ribs With Peppers & Onions Recipe

Name: Spicy Pork Ribs With Peppers & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon sugar; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 lb boneless pork ribs, cut into 2 inch pieces; 1 tablespoon canola oil; 1 (16 ounce) package frozen bell peppers and onions

Spicy Pork Ribs With Peppers & Onions – a delicious recipe with cayenne pepper, sugar, paprika, salt, fresh ground pepper, pork ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 teaspoon cayenne pepper
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb boneless pork ribs, cut into 2 inch pieces
1 tablespoon canola oil
1 (16 ounce) package frozen bell peppers and onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Spicy Pork Ribs With Peppers & Onions

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