Jalapeno & Roasted Garlic Cheddar Mashed Potatoes

Name: Jalapeno & Roasted Garlic Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium size red potatoes, quartered; 1 small onion, finely chopped; 3 slices bacon, bite size pieces; 5 -6 roasted garlic cloves, minced (roast in oven on 450 for approx. 30 min.); 1 jalapeno, finely chopped (seeds and ribs included); 1/2 cup 2% low-fat milk; 1/4 cup butter; 1 tablespoon butter; 6 ounces sharp cheddar cheese, shredded; salt and pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon garlic powder; canola oil; extra virgin olive oil

Servings: persons

4 -5 medium size red potatoes, quartered
1 small onion, finely chopped
3 slices bacon, bite size pieces
5 -6 roasted garlic cloves, minced (roast in oven on 450 for approx. 30 min.)
1 jalapeno, finely chopped (seeds and ribs included)
1/2 cup 2% low-fat milk
1/4 cup butter
1 tablespoon butter
6 ounces sharp cheddar cheese, shredded
salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon garlic powder
canola oil
extra virgin olive oil

1
Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.
2
Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set heat to high and let potatoes come to a boil for about 15 minutes until fork tender.
3
Meanwhile, in a medium size pan add chopped bacon and drizzle a tablespoon of canola oil on top to separate bacon. Fry until crisp and remove from pan. Place on paper towel to drain fat.
4
Turn heat to medium low, add butter and extra virgin olive oil and add the onion. Season with salt, pepper, oregano, and garlic powder. Cook for 7-8 minutes then add the jalapeno and roasted garlic. Cook until onions are sweet, not caramelized. Should only take 15 minutes total. Set aside.
5
Drain the potatoes and return to pan. Add a little more salt and a generous portion of pepper. Add the butter and warm milk *microwave for 30-45 seconds until warm*. Mash with potato masher.
6
When the potatoes are smooth add the onion, jalapeno, and garlic mixture. Mix together bacon then add the cheese until melted.
7
Make any other adjustments with seasonings to your liking!
8
Enjoy!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 medium size red potatoes, quartered, 1 small onion, finely chopped, 3 slices bacon, bite size pieces, 5 -6 roasted garlic cloves, minced (roast in oven on 450 for approx. 30 min.), and more.

Yes, Jalapeno & Roasted Garlic Cheddar Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!