Spicy Pork Quesadillas

1. 1

   In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove.

2. 2

   Stir cumin, oregano, jalapeno and cilantro into pork mixture.

3. 3

   Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 Tbsp of cheese.

4. 4

   Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges.

5. 5

   Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired.

No nutritional information available.

No additional tips available.