Spicy Pork Gyoza Recipe

Name: Spicy Pork Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nira chives, finely chopped; 1/2 lb ground pork; 1 cup green cabbage, finely chopped; 1 tablespoon ginger, minced; 2 garlic cloves, pressed; 1 1/2 tablespoons chili oil (or to taste); 1/2 tablespoon sesame oil; 1/2 tablespoon shaoxing cooking wine; 1/2 tablespoon low sodium soy sauce; 1/2 teaspoon granulated sugar; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (or to taste); 30 wonton wrappers (or more if needed); 2 tablespoons canola oil (or more if needed); 2 tablespoons water

Servings: persons

1/2 cup nira chives, finely chopped
1/2 lb ground pork
1 cup green cabbage, finely chopped
1 tablespoon ginger, minced
2 garlic cloves, pressed
1 1/2 tablespoons chili oil (or to taste)
1/2 tablespoon sesame oil
1/2 tablespoon shaoxing cooking wine
1/2 tablespoon low sodium soy sauce
1/2 teaspoon granulated sugar
1/4 teaspoon sea salt
1/4 teaspoon black pepper (or to taste)
30 wonton wrappers (or more if needed)
2 tablespoons canola oil (or more if needed)
2 tablespoons water

1
In a large mixing bowl, combine pork, cabbage, chives, ginger, garlic, chili oil, sesame oil, Shaoxing cooking wine, soy sauce, sugar, salt and black pepper; stir until well blended. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
2
Scoop meat mixture and place it in the center of a wonton wrapper. Wet half of the edge with water and fold over. For crimping, make a small fold, pull slightly to the side and press down firmly; repeat until reach the other end. To make it look prettier, bend it to form a crescent shape. Place gyoza on a plate lightly floured. Keep filling until meat mixture is gone.
3
In a non-stick skillet over medium-high heat, add canola oil. When hot, place gyoza in a circle, flat side down, and cook for 2 1/2 to 3 minutes or until nicely browned. Pour in water, cover and steam for 3 minutes.
4
Remove from the heat and serve immediately with gyoza sauce. Makes between 30 to 35 gyoza.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup nira chives, finely chopped, 1/2 lb ground pork, 1 cup green cabbage, finely chopped, 1 tablespoon ginger, minced, and more.

Yes, Spicy Pork Gyoza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork Gyoza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions