How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Potatoes?

You need 10 ingredients. The key ingredients include: 4 small baking potatoes (about 1 1/2 pounds), 1/2 pound ground round, 1 (16-ounce) can kidney beans, drained, 1 (14 1/2-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained and chopped, and more.

Is Chili Potatoes suitable as soups & stews?

Yes, Chili Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Potatoes Recipe

Name: Chili Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baking potatoes (about 1 1/2 pounds); 1/2 pound ground round; 1 (16-ounce) can kidney beans, drained; 1 (14 1/2-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce; 1 cup frozen chopped onion; 1 tablespoon chili powder; 1 teaspoon bottled minced garlic; 1/2 teaspoon ground cumin; 1/3 cup (1.3 ounces) shredded sharp Cheddar cheese

Chili Potatoes

Eats Now Editorial Team · 153 kcal · Soups & Stews

Chili Potatoes – a delicious recipe with baking potatoes, ground round, kidney beans, tomatoes, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Potatoes

How did you like this recipe?

Frequently Asked Questions