Spicy Pork Chow Mein Recipe

Name: Spicy Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellow Chinese egg noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons chile-garlic sauce; 1 tablespoon hoisin; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 2 tablespoons water; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1/2 medium onion, chopped; 1 tablespoon minced fresh ginger; 1/2 pound ground pork; 4 scallions, cut into one-inch pieces; 1/2 pound Napa cabbage, chopped

Servings: persons

8 ounces yellow Chinese egg noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons chile-garlic sauce
1 tablespoon hoisin
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons water
2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 medium onion, chopped
1 tablespoon minced fresh ginger
1/2 pound ground pork
4 scallions, cut into one-inch pieces
1/2 pound Napa cabbage, chopped

1
Cook the noodles according to the package instructions.
2
Rinse under cold water, drain and set aside.
3
In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water.
4
Set sauce mixture aside.
5
Heat a large pan or wok over medium-high heat.
6
Add the oil and stir in the garlic, onion and ginger.
7
Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.
8
Stir in the ground pork and scallions.
9
Cook for 3 to 5 minutes or until the pork is fully cooked.
10
Stir in the Napa cabbage.
11
Add the noodles and sauce mixture.
12
Toss everything together until combined and heated through, about 2 minutes.
13
Serve hot.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces yellow Chinese egg noodles, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons chile-garlic sauce, and more.

Yes, Spicy Pork Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chow Mein

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