Spicy Pork Chops w/ Easy Mole Recipe

Name: Spicy Pork Chops w/ Easy Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 bottle Dona Maria mole paste; 1/2 cup honey; 1 cup water; 1 tbsp ground red pepper; 2 1/2 tsp ground coriander; 2 tsp garlic powder; 2 tsp onion powder; 1/2 tsp ground white pepper; 1/3 tsp cinnamon; 1 large pinch salt

Servings: persons

4 pork chops
1 bottle Dona Maria mole paste
1/2 cup honey
1 cup water
1 tbsp ground red pepper
2 1/2 tsp ground coriander
2 tsp garlic powder
2 tsp onion powder
1/2 tsp ground white pepper
1/3 tsp cinnamon
1 large pinch salt

1
Heat mole paste, water, cinnamon, and honey is a small sauce pan.
2
Whisk.
3
Toss chops with enough oil to coat.
4
Season.
5
Sear in a large oven-safe saute pan.
6
Sear one side and flip over.
7
After very briefly searing the other side, pour mole over the chops and finish in a 350 oven for approximately 10 minutes or until pork reaches desired doneness.
8
Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1 bottle Dona Maria mole paste, 1/2 cup honey, 1 cup water, and more.

Yes, Spicy Pork Chops w/ Easy Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chops w/ Easy Mole

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