How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Beef Soup?

You need 15 ingredients. The key ingredients include: 2 quarts water, 3 tablespoons reduced-sodium beef bouillon granules, 1 tablespoon onion soup mix, 2 cans (14-1/2 ounces each) no-salt-added tomatoes, undrained and chopped, and more.

Is Veggie Beef Soup suitable as soups & stews?

Yes, Veggie Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Beef Soup Recipe

Name: Veggie Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts water; 3 tablespoons reduced-sodium beef bouillon granules; 1 tablespoon onion soup mix; 2 cans (14-1/2 ounces each) no-salt-added tomatoes, undrained and chopped; 1-1/2 cups cubed cooked roast beef; 2 celery ribs, chopped; 1 medium onion, chopped; 1 cup shredded cabbage; 3/4 cup dried lentils, rinsed; 1/2 cup frozen mixed vegetables; 1/4 cup no-salt-added ketchup; 1 tablespoon uncooked wild rice; 2 garlic cloves, minced; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon pepper

Veggie Beef Soup – a delicious recipe with water, onion soup mix, salt, beef, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Beef Soup

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