How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Beef Soup?

You need 15 ingredients. The key ingredients include: 2 quarts water, 3 tablespoons reduced-sodium beef bouillon granules, 1 tablespoon onion soup mix, 2 cans (14-1/2 ounces each) no-salt-added tomatoes, undrained and chopped, and more.

Is Veggie Beef Soup suitable as soups & stews?

Yes, Veggie Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Beef Soup Recipe

Name: Veggie Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 tablespoons reduced-sodium beef bouillon granules; 1 tablespoon onion soup mix; 2 cans (14-1/2 ounces each) no-salt-added tomatoes, undrained and chopped; 1-1/2 cups cubed cooked roast beef; 2 celery ribs, chopped; 1 medium onion, chopped; 1 cup shredded cabbage; 3/4 cup dried lentils, rinsed; 1/2 cup frozen mixed vegetables; 1/4 cup no-salt-added ketchup; 1 tablespoon uncooked wild rice; 2 garlic cloves, minced; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon pepper

Warm up with this hearty Veggie Beef Soup recipe. Made with water, onion soup mix, salt and beef. Easy step-by-step instructions included.

This Veggie Beef Soup relies on simple, everyday ingredients such as quarts water, onion soup mix, cubed cooked roast beef and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions