Spicy Pork And Sauerkraut Sandwiches Recipe

Name: Spicy Pork And Sauerkraut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices; 1 tablespoon vegetable oil, divided; Cooking spray; 4 cups packaged cabbage-and-carrot coleslaw (about 8 ounces); 1 tablespoon prepared horseradish; 1 tablespoon red wine vinegar; 1/2 teaspoon crushed red pepper; 1 1/2 teaspoons Worcestershire sauce; 1/3 cup fat-free mayonnaise; 1 tablespoon Dijon mustard; 4 (2-ounce) Kaiser rolls or hamburger buns; 16 (1/8-inch-thick) slices cucumber

Servings: persons

1/2 teaspoon salt, divided
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices
1 tablespoon vegetable oil, divided
Cooking spray
4 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
1 tablespoon prepared horseradish
1 tablespoon red wine vinegar
1/2 teaspoon crushed red pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup fat-free mayonnaise
1 tablespoon Dijon mustard
4 (2-ounce) Kaiser rolls or hamburger buns
16 (1/8-inch-thick) slices cucumber

1
Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.
2
Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.
3
Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper, and more.

Yes, Spicy Pork And Sauerkraut Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Sauerkraut Sandwiches

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