Savory Stuffing Balls

Name: Savory Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. chopped onion; 1 c. butter or margarine; 1 c. chopped celery; 1/2 c. parsley flakes; 1 Tbsp. sage; 1 tsp. thyme; 1/2 tsp. black pepper; 1/2 tsp. salt; 16 oz. dry bread cubes; 1 egg; 2 c. chicken broth (or canned broth)

Eats Now Editorial Team · Soups & Stews

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Savory Stuffing Balls – a delicious recipe with onion, butter, celery, parsley flakes, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped onion
1 c. butter or margarine
1 c. chopped celery
1/2 c. parsley flakes
1 Tbsp. sage
1 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. salt
16 oz. dry bread cubes
1 egg
2 c. chicken broth (or canned broth)

1
Melt butter in pan over medium heat.
2
Add onions and cook until tender.
3
Add next six ingredients and cook about 5 minutes.
4
Put bread into large bowl and toss with the hot mixture.
5
Beat egg, add to chicken broth and mix into bread cubes.
6
Shape into 2-inch balls and place on buttered cookie sheet.
7
Bake uncovered about 20 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped onion, 1 c. butter or margarine, 1 c. chopped celery, 1/2 c. parsley flakes, and more.

Yes, Savory Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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