Molded Gazpacho

Name: Molded Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 3 c. tomato juice; 1/4 c. wine vinegar; 1 clove garlic, crushed; 2 tsp. salt; 1/4 tsp. pepper; dash of cayenne; 2 tomatoes, chopped; 1/2 c. onion, chopped; 3/4 c. green pepper, chopped; 3/4 c. cucumber, chopped; 1/4 c. pimento, chopped

Eats Now Editorial Team · 78 kcal · Soups & Stews

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Molded Gazpacho – a delicious recipe with unflavored gelatin, tomato juice, wine vinegar, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. unflavored gelatin
3 c. tomato juice
1/4 c. wine vinegar
1 clove garlic, crushed
2 tsp. salt
1/4 tsp. pepper
dash of cayenne
2 tomatoes, chopped
1/2 c. onion, chopped
3/4 c. green pepper, chopped
3/4 c. cucumber, chopped
1/4 c. pimento, chopped

1
Soften gelatin in 1 cup cold tomato juice.
2
Bring to a boil. Add remaining ingredients.
3
Place in a greased Bundt pan (ring mold is not large enough).
4
Refrigerate.
5
Unmold to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 3 c. tomato juice, 1/4 c. wine vinegar, 1 clove garlic, crushed, and more.

Yes, Molded Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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