How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 qt. half and half, 6 to 8 potatoes, peeled and diced, 2 cans cream of celery soup, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 qt. half and half; 6 to 8 potatoes, peeled and diced; 2 cans cream of celery soup; 1/4 to 1/2 onion; 1 c. dry sherry; celery, diced fine; 1 Tbsp. Old Bay seasoning; chopped parsley

Crab Soup – a delicious recipe with crab meat, potatoes, cream of celery soup, onion, sherry, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 qt. half and half
6 to 8 potatoes, peeled and diced
2 cans cream of celery soup
1/4 to 1/2 onion
1 c. dry sherry
celery, diced fine
1 Tbsp. Old Bay seasoning
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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