Spicy Pork And Cabbage Recipe

Name: Spicy Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, coarsely chopped; 1 tablespoon olive oil; 8 black peppercorns; 2 tablespoons garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 4 tablespoons chopped fresh parsley; 1/2 teaspoon Cajun seasoning; 3 pounds bone-in pork roast; 1 (6 ounce) can tomato paste

Servings: persons

1 small head cabbage, coarsely chopped
1 tablespoon olive oil
8 black peppercorns
2 tablespoons garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
4 tablespoons chopped fresh parsley
1/2 teaspoon Cajun seasoning
3 pounds bone-in pork roast
1 (6 ounce) can tomato paste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
3
In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, coarsely chopped, 1 tablespoon olive oil, 8 black peppercorns, 2 tablespoons garlic powder, and more.

Yes, Spicy Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cabbage

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