How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Cabbage?

You need 10 ingredients. The key ingredients include: 1 small head cabbage, coarsely chopped, 1 tablespoon olive oil, 8 black peppercorns, 2 tablespoons garlic powder, and more.

Is Spicy Pork And Cabbage suitable as meat & poultry?

Yes, Spicy Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cabbage Recipe

Name: Spicy Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, coarsely chopped; 1 tablespoon olive oil; 8 black peppercorns; 2 tablespoons garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 4 tablespoons chopped fresh parsley; 1/2 teaspoon Cajun seasoning; 3 pounds bone-in pork roast; 1 (6 ounce) can tomato paste

Try this homemade Spicy Pork And Cabbage recipe the whole family will love. Made with head cabbage, olive oil, garlic and ground black pepper. Easy step…

This Spicy Pork And Cabbage relies on simple, everyday ingredients such as olive oil, black peppercorns, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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