Lamb with Parsnip Mash Recipe

Name: Lamb with Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09; 400g parsnips, peeled; 125g PHILADELPHIA Light Spreadable Cream Cheese; 1/4 cup chopped chives; salt and pepper, to taste; milk if needed; 2 tablespoons chopped fresh rosemary; 1 tablespoon crushed garlic; 1-2 tablespoons olive oil; 4 lamb back straps Safeway 1 lb For $5.99 thru 02/09; 1/2 cup beef stock Safeway 1 lb For $5.99 thru 02/09; 1/4 cup mint jelly

Servings: persons

500g potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09
400g parsnips, peeled
125g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup chopped chives
salt and pepper, to taste
milk if needed
2 tablespoons chopped fresh rosemary
1 tablespoon crushed garlic
1-2 tablespoons olive oil
4 lamb back straps Safeway 1 lb For $5.99 thru 02/09
1/2 cup beef stock Safeway 1 lb For $5.99 thru 02/09
1/4 cup mint jelly

1
Boil the potato and parsnip until tender, drain and mash well.
2
Stir in the Philly*, chives and seasonings and milk if necessary.
3
Keep warm.
4
Combine the rosemary, garlic and oil.
5
Rub half of the mix over the back straps.
6
Chargrill the lamb until the required doneness.
7
Remove and wrap in foil to rest.
8
Add the remaining rub to the pan and cook gently for 1 minute, pour in the stock and mint jelly simmer 5 minutes or until reduced by a third.
9
Carve the lamb in thick diagonal slices and place onto mash on the service plates.
10
Drizzle with the sauce and serve immediately with steamed greens.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500g potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09, 400g parsnips, peeled, 125g PHILADELPHIA Light Spreadable Cream Cheese, 1/4 cup chopped chives, and more.

Yes, Lamb with Parsnip Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb with Parsnip Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions